Organic Maca Red POWDER
DE-ÖKO-005Pure natural organic maca root powder from the Peruvian Andes: 100% natural product. Certified organic quality
Maca powder: ideal for anyone who has difficulty swallowing maca capsules: you can use our red organic maca powder flexibly. Simply sprinkle the powder over salads, bowls, yogurt or your cereals using the measuring spoon. This is a healthy way to add nutrients and antioxidants to your dishes.
How much red maca powder per day?
- One level teaspoon of organic red maca powder (equivalent to one daily ration)
- Ideal for adding to protein shakes, salads, bowls, yoghurt and muesli
Organic Maca Red Powder from Dr. Heilbronner:
- very nutritious + very rich
- High in antioxidants and essential nutrients
- 100% natural + certified organic according to EU guidelines
- highest quality and purity: guaranteed without additives
- from controlled cultivation: harvested by hand at an altitude of 4000 m under fair working conditions
- Gluten-free, lactose-free, vegan
- Airtight packaging, resealable
In stock. Delivery approx. 1-3 days
Our organic astaxanthin PUR as POWDER is ideal for anyone who wants to stay flexible:
Why is red maca considered to be very nutritious and very rich?
Red maca, from the tuber of the maca plant (Lepidium meyenii), contains a variety of bioactive ingredients and nutrients. The most important active substances and ingredients include Vitamins and minerals:
Maca is rich in vitamin C, B vitamins (especially B2 and B6), iron, zinc, calcium and magnesium.
Amino acids: Maca contains all 8 essential amino acids.
Alkaloids: biochemical compounds such as macaenes and macamides
Dietary fiber: The tuber also contains dietary fiber
Fats: Maca has a low content of healthy fats, especially monounsaturated and polyunsaturated fatty acids.
Does red maca contain bioactive ingredients?
Yes, red maca contains bioactive ingredients. The main components of maca include vitamins (C, E, B vitamins), minerals (iron, calcium, potassium, copper, zinc) and bioactive compounds such as alkaloids, flavonoids and glucosinolates.
How is Dr. Heilbronner's maca powder produced?
Harvested by hand at an altitude of 4000m under fair working conditions.
Maca as a powder or capsules?
Taking Maca Red as a powder has many advantages: especially if you have problems or difficulties taking capsules, we recommend Maca in powder form. Maca powder is easy to mix into various dishes, such as protein shakes, smoothies, breakfast muesli, yoghurt and bowls. The powder is also much cheaper than the capsules.
The advantage of Maca capsules is the fixed dosage. The capsules are also recommended for taking on the go, as the storage of the powder (cool, sealed packaging) can usually be a problem.
How should you take Maca powder?
Dosage: one level teaspoon daily with sufficient liquid
What is the best way to store astaxanthin powder?
It is best to store in a cool place. Close the packaging airtight immediately after use, i.e. it is then ideally protected from oxidation.
Astaxanthin during pregnancy or with pre-existing conditions
Please talk to your doctor before taking astaxanthin, especially during pregnancy, breastfeeding and if you have any previous illnesses.
Organic Red Maca Root Powder* (Lepidium meyenii)
* from controlled organic farming, from non-EU agriculture.
Without fillers and additives.
Free from dairy products, lactose, yeast, wheat, gluten, corn, soy. Without animal testing, not genetically modified. Suitable for vegetarian and vegan diets.
Notice:
Do not use as a substitute for a balanced, varied diet. Do not exceed the recommended daily dose indicated.
be exceeded. Should not be consumed by infants, children, and adolescents under 18 years of age. Keep out of reach of children. Store at room temperature and in a dark place.
100 % Pure
100% natural, maximum innovation
Free refund
You have up to 14 days after receipt of the order to cancel it.
Delivery from 1 day
Goods that you order on weekdays before 12 noon will usually arrive the next day.
Personal advice
Our expert advisors are there for you by phone and e-mail.
